September 2012
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Labor Day brewing: Cooking up a batch of IPA with organically-grown, fresh Oregon hops, malt extract and a touch of dried wormwood, based on a recipe in Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation. In the pot is the wort, the unfermented beer as it boils, and before the addition of yeast […]
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Presenting: A Leveller: A Murphy’s Irish Stout + espresso + chocolate. (courtesy of the Bouldin Creek Coffeehouse) Two 1 1/2 inch thick ribeye steaks rubbed with garlic and chipotle.